




Though supremely loyal to Sonoma Country living and subsequent quaffing of vino strictly deriving from this particular valley of the lauded Northern California wine country, there are occasions in life when a girl's gotta do what a girls gotta do to sneak over the border and sample the living conditions of our landed gentry neighbors in Napa County.
And what better reason for treachery toward one's home terroir than an invitation from royalty to feast at the castle? I mean, come on, wouldn't you? Drop everything to undertake an arduous journey via twisty, deer-dotted mountain trails across the great divide of Sonoma Mountain and into the lush expanses of vine-studded Anderson Valley for an evening of merriment within the castle walls.
I'd heard of the infamous Castello Di Amorosa of course, though never dreamed I'd be dining in a private feast in the great hall by the light of a late summer's moon.
Walking across the draw-bridge, I did wonder if I'd unwittingly, somehow, in my haste to accept a mid-week romp of such extraordinary flamboyancy, signed myself up for a prototype of a new tv reality show, you know, one of those where we'd all get to decide who in the party of 18 gets to spend the night in the dungeon, which of us would be subjected to the torture chamber (yes, there really is a torture chamber, though it thankfully looked like it hadn't seen a lot of action of late) and who would wind up wearing the crown and get to be in charge of ALL of the many hundreds of barrels that would need to be rolled out of the labyrinth of underground tunnels at some stage of an imminent wine country harvest.
Not sure I would have gone for gold, being quite content to wander the castle tour in a somewhat gob-smacked state, in part due to the encyclopedic, fountain of wine-world knowledge of our larger-than-life tour guide, Joshua.
Having taken 13 years to complete, the Castle of Love is a trip and a half, painstakingly constructed with millions of authentic, old Umbrian stone, shipped from Italy over the near decade and a half. An early evening arrival was optimally timed for catching the sweet, peach-colored Alexander Valley slowly setting sun soak itself into the exterior stone work as we wondered how on earth the one man behind this phenomenal show of 'building your dream' could possibly have pulled it off so incredibly well?
Reason for the foray and feast was the double big digit birthday celebrations of both Michael and Teela Ridgeway (Amazing Grace did not dare to make an appearance for once, due to the presence of bubbling couldrons and large, sharp objects in abundance in the castle-kitchen). Our friends and neighbors and fellow Petaluma Gap grape growers, the Ridgeways are a romantic pair to say the very least. Michael had bid on the private tour and feast at a Sonoma County Farm Bureau (crab feed and auction was held in February) raising money for agricultural education in the county. Somehow the idea of toasting he and his lovely wife's half centuries within the castle walls was a once-in-a-lifetime opportunity not to be missed.
No one was tossed over the ramparts, we were a reasonably well-behaved bunch of courtiers, though the temptation to race around the underground tunnels sampling open-stacks of dusty vintages might have been all the more harder to resist had it been a weekend night!
Teela's tiarra made it around the table as we dined on roasted legs of lamb, apple hens stuffed with apples, rosemary red potatoes and baby veg, with cherry peach cobbler served in tea cups on saucers on the terrace. Sampled the winery's splendid Italian style Rosato di Sangiovese, a brilliant, straw colored Chardonnay as well as the Castle's intense Cabernet Sauvignon with its rich aromas of black plum, cassis and green olive with a spicey bouquet of cigar box, cinnamon and nutmeg.
Made it back across the grade before the car turned into a pumpkin, dreaming of dashing knights, roaring fires, great feasts and an entire underground world of endless wine!
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